Home Made Herbal Recipes for Rheumatism with PARSLEY
Plant with stem, chopped 1 handful
Water 3 cups
Add the parsley to the water and bring to a boil. Reduce the heat, cover
the pan and simmer for 30 minutes. Strain the decoction and drink twice
a day.
Preparation time: 30 minutes.
Dosage: 1 cup, twice a day.
Caution: Parsley tea is not recommended for pregnant and nursing
women.
Home Remedies with Herbals
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