Home Made Herbal Recipes for Kidney Stones with PARSELY

Fruit, crushed 1 tea spoon
Boiling water 1 ¼ cups
Combine the crushed fruit with the water, cover and let stand for 15
minutes, then strain.

Preparation time: 15 minutes.

Dosage: 3 table spoon a day.

Caution: Pregnant and nursing women should not take this tea.
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