Home Made Herbal Recipes for Fevers with HOLY BASIL

Dried leaves  11 g
Water 2 cups

Heat the mixture of leaves and water and cook until only half of the original
volume remains. Strain this concentrate and add milk, sugar and cardamom to
improve the taste.

Preparation time: 15 minutes.

Dosage:114-1/2 cup, twice a day.

Recommendation: Excellent for treating malarial and dengue fevers.
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