Home Made Herbal Recipes for Peptic Ulcer with GERMAN CHAMOMILE

Fresh/dried blossoms, crushed  1-2 tea spoon
Boiling water 1 cup

In a covered vessel, soak the German chamomile blossoms in 1 cup boiling
water for 10-15 minutes. Strain the infusion and drink as recommended.

Preparation time: 10-15 minutes.

Dosage:1 cup, in small sips, 3 times a day between meals for several
weeks.
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