Home Made Herbal Recipes for Rheumatism with DANDELION

Leaves, shredded  1-2 tea spoon
Water 1 cup

Boil the herb and water mixture for 1 minute, then remove the source of
heat, cover the pan and let the tea brew for 15 minutes, and strain.

Preparation time: boiling time 1 minute; standing time 15 minutes.

Dosage: 1 cup, morning and evening for 4-8 weeks, during the spring and
winter months.
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