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Blood Sugar Balancing Tea

1 tablespoon dandelion root
1 tablespoon burdock root
1 tablespoon licorice root

Bring herbs and 3 1/2 cups of water to boil over medium heat in a covered pot. Lower the heat and simmer
gently for 15 minutes. Remove from heat and steep an additional 15 minutes. Strain, and drink 3 cups a day.

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